Free WSET
practice questions
200 exam-style questions for Level 1 and Level 2, each with a full explanation. Free, no sign-up.
Study resources
- All 100 WSET Level 1 questions
Every Level 1 practice question on one page, each with the answer and explanation.
- All 100 WSET Level 2 questions
Every Level 2 practice question on one page, each with the answer and explanation.
- Free WSET mock exams
A 20-question sample for each level with instant marking.
- Wine & WSET glossary
Tannin, acidity, body and other exam terms in plain English.
- Study guides
Level comparisons, study plans, exam format and pass marks.
- Grape varieties
How 12 key grapes taste, where they grow, and what to pair.
- Wine regions
Bordeaux, Burgundy and 10 more regions, with exam-relevant facts.
Questions follow the topics of the published WSET Level 1 and Level 2 syllabuses, and every question has a full explanation. All 200 questions are available in English and Korean. Eclavin is an independent study resource, not affiliated with WSET.
Frequently Asked Questions
How should I prepare for the WSET Level 2 exam?
The WSET Level 2 exam consists of 50 multiple-choice questions completed in 60 minutes. Pass is 55% (28 correct) and Distinction is 85% (43 correct). Eclavin has 100 free Level 2 practice questions, each with a full explanation, so you can check every topic before the exam.
What is the difference in fortification timing between Port and Sherry?
Port is fortified DURING fermentation. The added spirit kills the yeast, leaving residual sugar, making Port naturally sweet. Sherry is fortified AFTER fermentation is complete, making most Sherry styles dry. This is one of the most common exam traps in WSET Level 1 and 2.
Is standard Chablis aged in oak barrels?
Standard Chablis AOC is fermented and aged in stainless steel tanks without oak. This gives it a fresh, crisp profile of green apple, lemon, and wet stone minerality without any buttery or vanilla notes. Premier Cru and Grand Cru Chablis may use some oak at the producer's discretion.
How does sweetness in food affect dry wine?
Sweetness in food makes dry wine taste more bitter and harsh by reducing the wine's perceived sweetness. The golden rule is: the wine should be as sweet as or sweeter than the food. This is a frequently tested food-pairing principle in WSET Level 1 and Level 2.
Can I prepare for WSET Level 1 and 2 using only Eclavin?
Eclavin's 200 free questions (100 for Level 1, 100 for Level 2) cover the main topics of both exams, and each explanation says why the right answer is right and why the others are wrong. They are not a replacement for the official study materials: study the topic, then use the questions to check yourself.