WSET Level 1 Practice Question · Episode 18
Show Answer & Explanation (try the quiz first)
Practice Question
Which of the following is the most accurate description of the typical characteristics of the Merlot variety?
- A. Very high tannin and strong acidity, and is always made as a light-bodied white wine.
- B. Medium levels of tannin and acidity, and mainly features Red plum and Black cherry flavors.
- C. No aroma at all, and is colored by adding artificial dyes.
- D. Always produced exclusively as a sweet wine with very high sugar content.
Answer & Explanation
Answer: B. Medium levels of tannin and acidity, and mainly features Red plum and Black cherry flavors. Explanation: Compared to Cabernet Sauvignon, Merlot has relatively thinner skins, making its tannins softer and lighter. Therefore, rather than a stiff feeling in the mouth, it gives a smooth, velvet-like texture. Typical aromas feature ripe fruit scents such as Red plum and Black cherry.
Key Theory Summary
Merlot is synonymous with 'Softness and Fullness'. 1. Medium Tannin & Acid: Creates an easy-drinking style. 2. Aromatic Profile: Red plum, Black cherry, Chocolate (when oak-aged), etc. 3. Blending Partner: It is often blended with the intense Cabernet Sauvignon to soothe it. 4. Major Regions: The Right Bank of Bordeaux, France (Saint-Emilion, Pomerol), Chile, etc.
Expert Exam Tip
[Trap]: Thinking "Merlot is always a cheap wine" is incorrect. One of the most expensive wines in the world, like Château Petrus, is made from 100% Merlot. [Tip]: In the exam, if words like 'Red Plum' or 'Soft Tannin' appear, always choose 'Merlot'. A plum-like soft charm is Merlot's name tag.