WSET Level 1 Practice Question · Episode 60
Show Answer & Explanation (try the quiz first)
Practice Question
What is the primary reason for blending Cabernet Sauvignon and Merlot in the Bordeaux region of France?
- A. To create a rainbow-colored wine because the two grapes have different colors.
- B. To balance the strong characteristics of one variety with the softness of the other.
- C. To reduce the alcohol level to below 5%.
- D. To avoid using grape skins at all.
Answer & Explanation
Answer: B. To balance the strong characteristics of one variety with the softness of the other. Explanation: Cabernet Sauvignon and Merlot are the world's most famous partners. Cabernet Sauvignon provides the 'Structure' (high tannin and acidity) but can be too harsh on its own. By adding Merlot's velvety texture and rich plum fruit (Flesh), you create a perfectly balanced wine that is both powerful and approachable. This 'Bordeaux Blend' is the global standard for quality winemaking.
Key Theory Summary
Blending is the art of mutual complementation: 1. Cabernet Sauvignon provides: Structure (Tannin, Acidity), Deep Color, Ageing potential. (The 'Bones') 2. Merlot provides: Softness, Fruitiness (Plum), Fleshy mouth-feel. (The 'Flesh') 3. The Result: A wine with a firm structure and a smooth, velvety texture. 4. Standard: This style is used globally as the 'Bordeaux Style' from Napa to Chile.
Expert Exam Tip
[Trap]: Do not assume "top-quality wines must be single varietal." Many of the world's greatest wines are blends designed for balance. [Tip]: If the exam mentions 'Balance' or 'Adding softness to a strong structure,' it is describing the primary goal of blending.