WSET Level 1 Practice Question · Episode 26

L1 • Ep 26
WSET L1 Quiz

Which of the following is the most accurate description of the typical characteristics of the Grenache variety?

AIt has thick skins and very high tannin, and smells of fresh lemon.
BIt has thin skins, low to medium tannin and acidity, and features high alcohol and ripe Strawberry flavors.
CIt has no aroma at all and is always grown exclusively in very cold Arctic regions.
DIt always has a deep purple color and is produced only as a sweet wine with high sugar content.
Eclavin | Wine Study
@eclavin_official

Which of the following is the most accurate description of the typical characteristics of the Grenache variety?

Show Answer & Explanation (try the quiz first)

Practice Question

Which of the following is the most accurate description of the typical characteristics of the Grenache variety?

  • A. It has thick skins and very high tannin, and smells of fresh lemon.
  • B. It has thin skins, low to medium tannin and acidity, and features high alcohol and ripe Strawberry flavors.
  • C. It has no aroma at all and is always grown exclusively in very cold Arctic regions.
  • D. It always has a deep purple color and is produced only as a sweet wine with high sugar content.

Answer & Explanation

Answer: B. It has thin skins, low to medium tannin and acidity, and features high alcohol and ripe Strawberry flavors. Explanation: Grenache is a variety that absolutely loves the sun. Because its skins are thin, it has a pale color and relatively low tannin and acidity, but it accumulates a lot of sugar in warm climates, resulting in high alcohol. Typical aromas include ripe red Strawberry and Red plum, along with a subtle White pepper flavor. It is also widely used in the production of Rosé wines.

Key Theory Summary

Grenache is synonymous with 'Warm Sun and Sweetness'. 1. High Alcohol & Full Body: In warm climates, the sugar content of the grapes increases, resulting in high alcohol levels and a heavy body. 2. Aromatic Profile: Ripe strawberry, Red plum, White pepper, Spices, etc. 3. Rosé Production: Thanks to its thin skins and rich fruit flavors, it is frequently used to make high-quality Rosé wines. 4. Blending Partner: It is often blended with Syrah or Mourvèdre to add tannin or acidity. (e.g., GSM Blending in the Rhône Valley, France)

Expert Exam Tip

[Trap]: Thinking "Grenache is always deep in color and astringent" is incorrect. Its thin skins result in a pale color and relatively soft tannins. [Tip]: In the exam, if words like 'Strawberry' and 'High Alcohol' appear, always choose 'Grenache/Garnacha'. The sweetness of the sun is the indicator for Grenache.