Eclavin
L1 • Ep 27
WSET L1 Quiz

Which of the following is the most accurate description of Tempranillo, the representative variety of Spain?

AIt has thin skins and very low tannin, and is always produced exclusively as a white wine.
BIt has medium tannin and acidity, and features Strawberry and Red cherry aromas, along with Leather aromas when oak-aged.
CIt has no aroma at all, and is always grown exclusively in very cold Arctic regions.
DC. It has no aroma at all, and is always grown exclusively in very cold Arctic regions.
Eclavin | Wine Study
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Which of the following is the most accurate description of Tempranillo, the representative variety of Spain?

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Q: Which of the following is the most accurate description of Tempranillo, the representative variety of Spain?
A: Answer: B. It has medium tannin and acidity, and features Strawberry and Red cherry aromas, along with Leather aromas when oak-aged. Explanation: Tempranillo is the 'National Repr...

🎓 Master Instructor Exam Tip

[Trap]: Thinking "Tempranillo always tastes only like freshly harvested grapes" is incorrect. The 'Vanilla' aroma from oak maturation and the 'Leather' aroma f...

Eclavin WSET Level 1 - Episode 27

Real-World Exam Episode

Which of the following is the most accurate description of Tempranillo, the representative variety of Spain?

  • A. It has thin skins and very low tannin, and is always produced exclusively as a white wine.
  • B. It has medium tannin and acidity, and features Strawberry and Red cherry aromas, along with Leather aromas when oak-aged.
  • C. It has no aroma at all, and is always grown exclusively in very cold Arctic regions.
  • D. C. It has no aroma at all, and is always grown exclusively in very cold Arctic regions.

Critical Answer & Explanation

Answer: B. It has medium tannin and acidity, and features Strawberry and Red cherry aromas, along with Leather aromas when oak-aged. Explanation: Tempranillo is the 'National Representative' variety of Spain. It has skins of medium thickness, resulting in well-balanced medium tannin and acidity, and the bright red fruit aromas of strawberry and red cherry are its foundation. In particular, as it undergoes oak maturation and bottle maturation, complex flavors like vanilla, cloves, and leather are characteristically added.

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 1 Theory
  • Key Insight: Answer: B. It has medium tannin and acidity, and features Strawberry and Red cherry aromas, along wi...
  • Mastery Goal: Pass WSET with Distinction

Expert Mastery Theory

Tempranillo is a variety that shows the 'Aesthetics of Ageing'. 1. Medium Balance: Tannin, acidity, and body are all at medium levels, showing excellent harmony. 2. Aromatic Profile: Strawberry, Red cherry, Plum, Vanilla (Oak), Leather (Ageing). 3. Oak Affinity: It highly prefers oak barrel maturation, and is classified into various tiers based on maturation time, like 'Rioja' wines. 4. Major Regions: Rioja (Spain), Ribera del Duero (Spain).

Pass-Guarantee Tip

[Trap]: Thinking "Tempranillo always tastes only like freshly harvested grapes" is incorrect. The 'Vanilla' aroma from oak maturation and the 'Leather' aroma from bottle ageing are the true charm points of this variety. [Tip]: In the exam, if words like 'Strawberry', 'Leather', and 'Spain' appear, always choose 'Tempranillo'. The soul of Spain lies in Tempranillo.