Eclavin
L1 • Ep 98
WSET L1 Quiz

Which of the following is correct regarding wine storage and faults?

AWine matures faster and tastes better when stored in a sunny, warm place.
BStoring cork-sealed wine upright keeps the cork moist and prevents oxidation.
CIf a wine smells like wet cardboard, it is very likely that cork taint (Corked) has occurred.
DD. When white wine turns brown and smells like vinegar, it is a sign of peak maturity.
Eclavin | Wine Study
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Which of the following is correct regarding wine storage and faults?

Eclavin WSET Level 1 - Episode 98

Real-World Exam Episode

Which of the following is correct regarding wine storage and faults?

  • A. Wine matures faster and tastes better when stored in a sunny, warm place.
  • B. Storing cork-sealed wine upright keeps the cork moist and prevents oxidation.
  • C. If a wine smells like wet cardboard, it is very likely that cork taint (Corked) has occurred.
  • D. D. When white wine turns brown and smells like vinegar, it is a sign of peak maturity.

Critical Answer & Explanation

Answer: C. If a wine smells like wet cardboard, it is very likely that cork taint (Corked) has occurred. Explanation: - Storage: Sunlight and heat ruin wine. Store in a cool, dark, constant-temp place. - Position: Store horizontal (on side) to keep the cork moist and airtight. - Faults: 'Wet cardboard' = Corked (TCA). 'Brown/Vinegar' = Oxidized (Spoiled).

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 1 Theory
  • Key Insight: Answer: C. If a wine smells like wet cardboard, it is very likely that cork taint (Corked) has occur...
  • Mastery Goal: Pass WSET with Distinction

Expert Mastery Theory

The Guardian's Duties: 1. Conditions: 10-15°C, No light, No vibration. 2. Horizontal Storage: Essential for natural corks to prevent them from drying out and letting air in. 3. Fault Detection: Use your nose! Wet cardboard (TCA) and Vinegar (Oxidation) are the most common signs of a bad bottle.

Pass-Guarantee Tip

[Trap]: Don't assume "cork pieces in the wine mean it's corked." That's just a service error. True 'corked' wine is a chemical taint you smell. [Tip]: Remember the 3 enemies of wine: Light, Heat, and Oxygen!