WSET Level 1 Practice Question · Episode 98
Show Answer & Explanation (try the quiz first)
Practice Question
Which of the following is correct regarding wine storage and faults?
- A. Wine matures faster and tastes better when stored in a sunny, warm place.
- B. Storing cork-sealed wine upright keeps the cork moist and prevents oxidation.
- C. If a wine smells like wet cardboard, it is very likely that cork taint (Corked) has occurred.
- D. D. When white wine turns brown and smells like vinegar, it is a sign of peak maturity.
Answer & Explanation
Answer: C. If a wine smells like wet cardboard, it is very likely that cork taint (Corked) has occurred. Explanation: - Storage: Sunlight and heat ruin wine. Store in a cool, dark, constant-temp place. - Position: Store horizontal (on side) to keep the cork moist and airtight. - Faults: 'Wet cardboard' = Corked (TCA). 'Brown/Vinegar' = Oxidized (Spoiled).
Key Theory Summary
The Guardian's Duties: 1. Conditions: 10-15°C, No light, No vibration. 2. Horizontal Storage: Essential for natural corks to prevent them from drying out and letting air in. 3. Fault Detection: Use your nose! Wet cardboard (TCA) and Vinegar (Oxidation) are the most common signs of a bad bottle.
Expert Exam Tip
[Trap]: Don't assume "cork pieces in the wine mean it's corked." That's just a service error. True 'corked' wine is a chemical taint you smell. [Tip]: Remember the 3 enemies of wine: Light, Heat, and Oxygen!