WSET Level 1 Practice Question · Episode 31
Show Answer & Explanation (try the quiz first)
Practice Question
Which of the following is the most accurate combination of the typical flavor characteristics and production method found in Prosecco, Italy's representative sparkling wine?
- A. It undergoes a second fermentation in the bottle, producing very strong biscuit and toast aromas.
- B. It undergoes a second fermentation in a tank (Tank Method), and is characterized by fresh green apple and floral aromas.
- C. It is made only from grapes grown in warm climates, and is always a very sweet red wine.
- D. It has high acidity and a very dark ink color.
Answer & Explanation
Answer: B. It undergoes a second fermentation in a tank (Tank Method), and is characterized by fresh green apple and floral aromas. Explanation: Prosecco is the refreshing pride of Italy. Because it undergoes a second fermentation in large tanks rather than in the bottle like Champagne, it is a light and crisp style where the natural fresh green apple, pear, and floral aromas of the grape are much more prominent than the savory yeast notes.
Key Theory Summary
Cava and Prosecco are two attractive alternatives to sparkling wine. 1. Cava (Spain): - Method: Uses the exact same 'Traditional Method' (second fermentation in the bottle) as Champagne. - Aroma: Subtle toasted bread flavors are felt along with green apple and lemon aromas. 2. Prosecco (Italy): - Method: Uses the 'Tank Method'. - Aroma: Crisp fruit aromas like very fresh green apple, white flowers, and melon are the protagonists. 3. Difference: If you want savory and heavy bubbles, Cava is the answer. If you want crisp and light bubbles, Prosecco is the answer!
Expert Exam Tip
[Trap]: Thinking "All sparkling wines ferment in the bottle" is incorrect. Prosecco is loved by the masses through its economical and fresh 'Tank Method'. [Tip]: In the exam, if the keywords 'Italy' and 'Fresh Apple/Floral' appear, choose 'Prosecco'. If 'Spain' and 'Traditional Method' appear, choose 'Cava'!