WSET Level 1 Practice Question · Episode 65

L1 • Ep 65
WSET L1 Quiz

What is the most important safety rule and the first thing to do when opening a bottle of sparkling wine?

APop the cork as loudly as possible.
BShake the bottle to release the bubbles.
CKeep a thumb firmly over the cork from the moment the wire cage is loosened, and point the bottle away from people.
DSoak the bottle in hot water to increase the pressure.
Eclavin | Wine Study
@eclavin_official

What is the most important safety rule and the first thing to do when opening a bottle of sparkling wine?

Show Answer & Explanation (try the quiz first)

Practice Question

What is the most important safety rule and the first thing to do when opening a bottle of sparkling wine?

  • A. Pop the cork as loudly as possible.
  • B. Shake the bottle to release the bubbles.
  • C. Keep a thumb firmly over the cork from the moment the wire cage is loosened, and point the bottle away from people.
  • D. Soak the bottle in hot water to increase the pressure.

Answer & Explanation

Answer: C. Keep a thumb firmly over the cork from the moment the wire cage is loosened, and point the bottle away from people. Explanation: The pressure inside a bottle of sparkling wine is as high as a car tire. The moment the wire cage (muselet) is loosened, the cork can fly out like a bullet, causing injury. Therefore, you must keep your thumb on the cork the entire time and never point it at people or glass. A professional opens it with a quiet "whisper," not a loud bang.

Key Theory Summary

3 Steps for Safe and Elegant Sparkling Service: 1. Control: Keep your hand firmly on the cork the moment you start loosening the wire. 2. Angle: Tilt the bottle at a 45-degree angle to help the pressure release slowly. 3. Twist: Turn the 'bottle' from the base, not the cork, to gently let the cork slide out.

Expert Exam Tip

[Trap]: Don't think "you remove the cork first and then the cage." The cage is what holds the cork in; the danger starts the second you loosen it. [Tip]: If 'Safety' and 'Control of the cork' appear in the exam, remember these safety protocols.