Eclavin WSET Level 1 - Episode 6
Real-World Exam Episode
When you taste wine, which term is used to describe the 'weight' or 'physical texture' (Mouthfeel) felt in the mouth, often compared to the difference between skimmed and whole milk?
- A. Acidity
- B. Body
- C. Tannin
- D. Carbonation
Critical Answer & Explanation
Answer: B. Body Explanation: Body refers to the perceived weight or physical texture (Mouthfeel) of the wine on the palate, rather than its flavor. The most common analogy is to milk: if it feels thin and light like water or skimmed milk, it is 'Light-bodied'; if it feels like whole milk, it is 'Medium-bodied'; and if it feels thick and coating like double cream, it is 'Full-bodied.'
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 1 Theory
- Key Insight: Answer: B. Body Explanation: Body refers to the perceived weight or physical texture (Mouthfeel) of...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
The body of a wine is primarily determined by its alcohol level, residual sugar, and fruit concentration: 1. Light Body: Feels very thin and refreshing in the mouth. (e.g., Pinot Grigio, Beaujolais) 2. Medium Body: Has a moderate weight and richness on the palate. (e.g., Merlot) 3. Full Body: Feels substantial and heavy, with a rich and mouth-coating texture. (e.g., Cabernet Sauvignon, Syrah/Shiraz) 4. Sweetness Influence: Residual sugar adds viscosity (thickness) to the liquid, often contributing to a fuller body.
Pass-Guarantee Tip
[Trap]: Do not assume that "The darker the color, the fuller the body." While color and body often go hand-in-hand, some light-colored wines can have high alcohol and a full body. The weight on the palate is the deciding factor. [Tip]: In the exam, if you spot the terms 'Mouthfeel' or 'Weight', link them directly to the 'Body' keyword. Water-Milk-Cream! Remember this trio to identify the correct answer.