Eclavin WSET Level 1 - Episode 63
Real-World Exam Episode
What is the technical term for a wine that smells of wet cardboard or a musty basement?
- A. Oxidized
- B. Corked
- C. Fresh
- D. Spicy
Critical Answer & Explanation
Answer: B. Corked Explanation: 'Corked' refers to a wine whose aroma has been ruined by a defect or contamination in the cork itself (a chemical called TCA). The original fruit flavors of the grapes disappear, replaced by unpleasant smells of wet boxes or a moldy cellar. This is not caused by poor storage but by cork contamination during production. Such a wine is a clear 'fault,' and you can politely request a replacement at a restaurant.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 1 Theory
- Key Insight: Answer: B. Corked Explanation: 'Corked' refers to a wine whose aroma has been ruined by a defect or...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
Identifying common wine faults: 1. Corked (TCA): - Smell: Wet cardboard, mold, musty basement. - Fact: It completely kills the fruit aromas. 2. Oxidized: - Smell: Dried fruit, caramel, vinegar-like sourness. - Fact: Caused by too much exposure to air. 3. TCA (Trichloroanisole): The name of the chemical compound that causes cork taint.
Pass-Guarantee Tip
[Trap]: Don't think "if there are cork crumbs floating in the wine, it is corked." Crumbs are just a service error; a truly corked wine is identified by its 'smell.' [Tip]: If you see 'Wet cardboard' or 'Musty smell' in the exam, choose 'Corked.'