WSET Level 1 Practice Question · Episode 61
Show Answer & Explanation (try the quiz first)
Practice Question
Which term commonly found on sparkling wine labels indicates a 'Dry' style with very little perceived sweetness?
- A. Brut
- B. Demi-Sec
- C. Sweet
- D. Doux
Answer & Explanation
Answer: A. Brut Explanation: Sweetness labeling for sparkling wines differs from still wines. 'Brut' is the most common style, meaning a dry taste with almost no residual sugar. 'Demi-Sec,' on the other hand, indicates an 'Off-dry to Medium-sweet' style. If you are looking for a crisp Champagne to pair with a meal, always check for the word 'Brut.'
Key Theory Summary
The sweetness of sparkling wine is standardized by specific terms on the label: 1. Brut: Dry (No sweetness). The standard style. 2. Extra Dry: Off-dry (A hint of sweetness). Paradoxically, it is slightly sweeter than Brut. 3. Demi-Sec: Medium-sweet. Pairs well with desserts. 4. Dosage: The process of adding a sugar solution at the final stage of winemaking to determine the final sweetness.
Expert Exam Tip
[Trap]: Don't assume "Extra Dry" is drier than "Brut." In the sparkling wine world, Brut is actually drier than Extra Dry. [Tip]: If the exam asks for a 'Dry style sparkling,' choose 'Brut' without hesitation.