Eclavin WSET Level 1 - Episode 57
Real-World Exam Episode
Compared to Cabernet Sauvignon, which of the following best describes the typical characteristics of a wine made from Merlot?
- A. Much higher tannins and higher acidity.
- B. Lower tannins, moderate acidity, and a soft feel in the mouth.
- C. Always produced as a white wine.
- D. Dominated by fresh grass and herbaceous aromas.
Critical Answer & Explanation
Answer: B. Lower tannins, moderate acidity, and a soft feel in the mouth. Explanation: Merlot has thinner skins and ripens earlier than Cabernet Sauvignon. As a result, it has lower tannins and acidity, giving it a 'velvety' and soft texture. Typical flavors include ripe plum and black cherry. Because of this softness, it is excellent on its own but also serves as a perfect blending partner to "soften" the tougher Cabernet Sauvignon.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 1 Theory
- Key Insight: Answer: B. Lower tannins, moderate acidity, and a soft feel in the mouth. Explanation: Merlot has t...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
Merlot is the symbol of 'Friendly and Smooth' red wine: 1. Structure: Medium Tannin, Medium Acidity (Balanced structure). 2. Flavors: Red Fruit (Plum, Strawberry - in cool areas) / Black Fruit (Black Cherry, Blackberry - in warm areas). 3. Mouth-feel: Soft, Smooth, Fleshy. 4. Blending: In Bordeaux, it plays a key role in creating balanced wines by blending with Cabernet Sauvignon.
Pass-Guarantee Tip
[Trap]: Don't think "Merlot is only for cheap wines." One of the world's most expensive wines, 'Château Pétrus,' is made from 100% Merlot. [Tip]: If the exam mentions 'Plum' or an 'Easy-drinking red,' there's a very high chance the answer is 'Merlot.'