Sauvignon Blanc
White grape · Zesty, aromatic white with grassy, citrus notes.
Unofficial study resource · not affiliated with or endorsed by WSET®In short
Dry, high acidity, light to medium body, with gooseberry, green pepper, grass, and citrus or riper tropical notes in warmer climates.
Where it grows
The Loire (Sancerre and Pouilly-Fumé), Marlborough in New Zealand, and Bordeaux.
Food pairing
Goat’s cheese, green salads, and seafood.
Why it matters for WSET
A classic high-acid, aromatic white. Marlborough’s pungent, tropical style versus the restrained, mineral Loire is a common comparison.
Practise your grape knowledge
Grape varieties are core WSET material. Try free practice questions with explanations, then get the full bank and a wrong-answer notebook in the Eclavin app.
Download Eclavin on the App StoreFrequently asked questions
Is Sauvignon Blanc dry?
Yes, it is typically bone dry with high, refreshing acidity.
What does Sauvignon Blanc smell like?
Gooseberry, cut grass, green pepper, and citrus, sometimes with passion fruit in warmer regions.