Pinot Grigio / Pinot Gris
White grape · Light and crisp as Pinot Grigio, richer as Pinot Gris.
Unofficial study resource · not affiliated with or endorsed by WSET®In short
Dry, light to medium body. As Italian Pinot Grigio it is light, crisp, and fairly neutral; as Alsace Pinot Gris it is richer, riper, and sometimes off-dry.
Where it grows
Northern Italy (Pinot Grigio), Alsace in France (Pinot Gris), and Oregon.
Food pairing
Light seafood and salads; richer Pinot Gris with white meats.
Why it matters for WSET
One grape, two styles signalled by the name: light Italian Pinot Grigio versus fuller Alsace Pinot Gris.
Practise your grape knowledge
Grape varieties are core WSET material. Try free practice questions with explanations, then get the full bank and a wrong-answer notebook in the Eclavin app.
Download Eclavin on the App StoreFrequently asked questions
Are Pinot Grigio and Pinot Gris the same grape?
Yes. The name signals the style: light and crisp Italian Pinot Grigio, or richer Alsace Pinot Gris.
Is Pinot Grigio dry?
Italian Pinot Grigio is dry; some Alsace Pinot Gris can be off-dry, so check the label.