Champagne
France · The original home of traditional-method sparkling wine.
Unofficial study resource · not affiliated with or endorsed by WSET®In short
A cool, northern region making sparkling wine by the traditional method, with a second fermentation in the bottle. Most Champagne is a blend of vintages (non-vintage) for a consistent house style, aged on lees for toasty, bready notes.
Key grapes
Chardonnay, Pinot Noir, Pinot Meunier.
Why it matters for WSET
The reference for the traditional method and for non-vintage blending, both common WSET exam points.
Practise your regions knowledge
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Download Eclavin on the App StoreFrequently asked questions
What grapes are used to make Champagne?
Chardonnay, Pinot Noir, and Pinot Meunier, usually blended together.
Why does Champagne taste bready or toasty?
From ageing on its lees (spent yeast) after the second fermentation in the bottle, part of the traditional method.