Tuscany
Italy · Italy’s Sangiovese heartland, home of Chianti.
Unofficial study resource · not affiliated with or endorsed by WSET®In short
High-acid, high-tannin reds built on Sangiovese, ranging from everyday Chianti to the more serious, longer-aged Brunello di Montalcino.
Key grapes
Sangiovese.
Why it matters for WSET
The reference region for Sangiovese and its food-friendly, high-acid style.
Practise your regions knowledge
Wine regions are core WSET material. Try free practice questions with explanations, then get the full bank and a wrong-answer notebook in the Eclavin app.
Download Eclavin on the App StoreFrequently asked questions
What grape is Chianti made from?
Sangiovese is the principal grape of Chianti and of Brunello di Montalcino.