WSET Level 2 Practice Question · Episode 58
Show Answer & Explanation (try the quiz first)
Practice Question
In the quality hierarchy of German wines, which level within the 'Prädikatswein' classification is the first to be harvested, yielding a light and refreshing style?
- A. Kabinett
- B. Spätlese
- C. Auslese
- D. Fully ferments the grape sugar to always produce a dry wine.
Answer & Explanation
Answer: A. Kabinett Explanation: In Germany, quality is measured by the sugar content (must weight) of the grapes at harvest. Kabinett is harvested first, resulting in a light and refreshing style. Spätlese (Late Harvest) offers riper flavors, and Auslese (Selected Harvest) indicates even greater concentration. Note that these wines can be made in styles ranging from dry (Trocken) to sweet, depending on the producer's choice.
Expert Exam Tip
[Trap]: Do not assume that a Kabinett wine is always sweet. If the label says 'Kabinett Trocken', it means the wine has been fermented until it is practically dry, offering a very clean and crisp finish. [Tip]: In the exam, if you see 'Sugar in the grapes at harvest' or 'Prädikat levels' combined with Germany, think of the hierarchy based on ripeness.