WSET Level 2 Practice Question · Episode 60
Show Answer & Explanation (try the quiz first)
Practice Question
What is the name of the sparkling wine produced in Spain using the same 'Traditional Method' as Champagne, but often characterized by more neutral fruit flavors like apple and pear?
- A. France's Champagne
- B. Spain's Cava
- C. Italy's Prosecco
- D. Completely removes all carbonation generated during fermentation.
Answer & Explanation
Answer: B. Spain's Cava Explanation: Cava is Spain's jewel, democratizing the prestige of Champagne at a more affordable price point. It undergoes the meticulous Traditional Method (secondary fermentation in the bottle), gaining subtle notes of Apple, Pear (Green fruit), and light brioche. Meanwhile, Fortified Wines are those to which a spirit like brandy is added during or after fermentation, raising the alcohol content to 15-22%.
Expert Exam Tip
[Trap]: Do not assume that both Cava and Prosecco use secondary fermentation in the bottle. Remember that Cava uses the bottle (Traditional Method), while Prosecco uses a large pressure tank (Tank Method). [Tip]: In the exam, if you see 'Secondary fermentation in the bottle' or 'Spain' combined with sparkling wine, look for Cava.