Eclavin
L2 • Ep 53
WSET L2 Quiz

Which grape variety, used to produce 'Barolo' and 'Barbaresco' in Piedmont, Italy, is known for its pale color despite having very high tannins, high acidity, and flavors of tar and rose?

ATuscany's Sangiovese
BPiedmont's Nebbiolo
CVeneto's Corvina
DBlends various grape varieties to ensure a consistent taste every year.
Eclavin | Wine Study
@eclavin_official

Which grape variety, used to produce 'Barolo' and 'Barbaresco' in Piedmont, Italy, is known for its pale color despite having very high tannins, high acidity, and flavors of tar and rose?

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Q: Which grape variety, used to produce 'Barolo' and 'Barbaresco' in Piedmont, Italy, is known for its pale color despite having very high tannins, high acidity, and flavors of tar and rose?
A: Answer: B. Piedmont's Nebbiolo Explanation: Nebbiolo is often described as the 'muscular brother of Pinot Noir'. While its color is pale, its tannins and acidity are at the highe...

🎓 Master Instructor Exam Tip

[Trap]: Do not think that Nebbiolo should always be very deep, dark, and opaque in color. Its true charm lies in its pale hue contrasted by powerful, palate-gr...

Eclavin WSET Level 2 - Episode 53

Real-World Exam Episode

Which grape variety, used to produce 'Barolo' and 'Barbaresco' in Piedmont, Italy, is known for its pale color despite having very high tannins, high acidity, and flavors of tar and rose?

  • A. Tuscany's Sangiovese
  • B. Piedmont's Nebbiolo
  • C. Veneto's Corvina
  • D. Blends various grape varieties to ensure a consistent taste every year.

Critical Answer & Explanation

Answer: B. Piedmont's Nebbiolo Explanation: Nebbiolo is often described as the 'muscular brother of Pinot Noir'. While its color is pale, its tannins and acidity are at the highest levels (High), and it boasts unique aromas of Rose, Cherry, Tar, and Licorice. Meanwhile, Sangiovese is the heart of Tuscany, exhibiting high acidity and tannins with notes of red cherry and dried herbs. Corvina is the key variety in Veneto for Valpolicella, offering a light body and fresh red fruit aromas.

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 2 Theory
  • Key Insight: Answer: B. Piedmont's Nebbiolo Explanation: Nebbiolo is often described as the 'muscular brother of...
  • Mastery Goal: Pass WSET with Distinction

Pass-Guarantee Tip

[Trap]: Do not think that Nebbiolo should always be very deep, dark, and opaque in color. Its true charm lies in its pale hue contrasted by powerful, palate-gripping tannins. [Tip]: In the exam, if you see 'High Acid/High Tannin' combined with 'Rose/Tar', look for Nebbiolo. If you see 'Chianti/Dried herbs', choose Sangiovese.