Eclavin WSET Level 2 - Episode 34
Real-World Exam Episode
What are the typical characteristics of a Sangiovese wine from Chianti Classico DOCG in Tuscany, Italy?
- A. Low acidity, low tannin, and very deep, opaque purple colour.
- B. High acidity, high tannin, flavours of red cherry and dried herbs, and earth notes from oak maturation.
- C. Warm climate, low alcohol, very neutral aromas, and always produced as a sweet wine.
- D. High sugar, low acidity, and always blended in a Bordeaux style.
Critical Answer & Explanation
Answer: B. High acidity, high tannin, flavours of red cherry and dried herbs, and earth notes from oak maturation. Explanation: Sangiovese is the heart of traditional Italian red wine. It is defined by its firm High Tannin that grips the palate and High Acidity that makes the mouth water. Signature aromatics include fresh Red Cherry and Red Plum, combined with Dried Herbs (like Oregano). In the prestigious Chianti Classico DOCG, oak ageing adds elegant layers of Earth and Leather.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 2 Theory
- Key Insight: Answer: B. High acidity, high tannin, flavours of red cherry and dried herbs, and earth notes from o...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
Sangiovese is defined by 'structure and gastronomic harmony': 1. Variety Characteristics: High acidity and high tannin—balance and power. 2. Chianti vs. Chianti Classico: - Chianti DOCG: Typically lighter and more approachable for everyday drinking. - Chianti Classico DOCG: Produced from the historic heartland; offers higher intensity, more acidity, and greater potential for ageing. 3. Brunello di Montalcino DOCG: Made from 100% Sangiovese (the Brunello clone). These are powerful, world-class wines built for long-term cellaring. 4. Ageing: Traditionally aged in large oak casks (Botti) or smaller barrels, where red fruit aromas evolve into complex scents of forest floor and tea leaves.
Pass-Guarantee Tip
[Trap]: Do not assume Sangiovese is always "soft and light." High-quality Chianti Classico or Brunello will have world-class 'High Tannin' that provides serious structure. [Tip]: On the L2 exam, if descriptors like 'Red Cherry', 'Dried Herbs', or the region 'Tuscany' appear, the answer is 'Sangiovese'.