WSET Level 2 Practice Question · Episode 31
Show Answer & Explanation (try the quiz first)
Practice Question
What are the typical characteristics of a Gamay wine produced in the Beaujolais region of France?
- A. Very high tannin, deep purple colour, and strong oak influence.
- B. Low tannin, light body, red cherry and raspberry aromas, and sometimes flavours of banana and bubblegum.
- C. Warm climate, high alcohol, black fruit aromas, and always blended in a Bordeaux style.
- D. High sugar, low acidity, and always produced as white wine.
Answer & Explanation
Answer: B. Low tannin, light body, red cherry and raspberry aromas, and sometimes flavours of banana and bubblegum. Explanation: Gamay is the pride of the Beaujolais region in France. Because it has thin skins, it produces wines with Low Tannin and a light body. A unique winemaking technique often used here, called Carbonic Maceration, gives the wine its distinct and vibrant aromas of Banana and Bubblegum, making it incredibly approachable and fruity.
Expert Exam Tip
[Trap]: Do not assume all red wines must be served at room temperature. High-acid, low-tannin reds like Gamay are far more enjoyable with a light chill. [Tip]: On the exam, if you see keywords like 'Banana', 'Bubblegum', or 'Beaujolais', the answer is almost always 'Gamay'.