WSET Level 1 Practice Question · Episode 56
Show Answer & Explanation (try the quiz first)
Practice Question
What is the primary reason why Cabernet Sauvignon is so popular worldwide and highly suitable for long-term ageing?
- A. It has thin skins and a pale color.
- B. It has a powerful structure with high tannins, high acidity, and intense flavors.
- C. The alcohol level is always very low (below 10%).
- D. It spoils immediately if not consumed fresh.
Answer & Explanation
Answer: B. It has a powerful structure with high tannins, high acidity, and intense flavors. Explanation: Cabernet Sauvignon has thick skins and many seeds, resulting in a deep color and high levels of tannins. This 'powerful structure,' combined with high acidity, gives the wine the strength to age for a long time. Typical flavors include intense black fruits like blackcurrant and black cherry, often complemented by cedar and vanilla notes from oak ageing.
Key Theory Summary
Cabernet Sauvignon is the benchmark for 'Powerful' red wines: 1. Structure: High Tannin, High Acidity, Full Body. 2. Flavors: Black Fruit (Blackcurrant, Black Cherry) + Herbaceous (Green Bell Pepper - when unripe). 3. Oak: It loves oak ageing, which softens the tannins and adds complex flavors like vanilla and spice. 4. Region: Bordeaux (France) and Napa Valley (USA) are iconic regions.
Expert Exam Tip
[Trap]: Don't assume "Cabernet Sauvignon is always soft and easy to drink." Young versions can be very astringent and "grippy" due to high tannins. [Tip]: If an exam mentions 'High Tannin', 'Blackcurrant', and 'Full Body,' the answer is 100% 'Cabernet Sauvignon.'