Primary Aromas
Smells from the grape and fermentation: fruit, flowers, herbs.
Unofficial study resource · not affiliated with or endorsed by WSET®Definition
Primary aromas come from the grape itself and from fermentation. They include fruit, flowers, herbs, and spice. They are the aromas a wine is born with, before oak or ageing add anything.
Why it matters for WSET
Primary aromas are the first aroma family in the WSET Systematic Approach to Tasting and the main clue to grape variety.
Example
Blackcurrant in Cabernet Sauvignon and lime in Riesling are primary aromas.
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