Eclavin WSET Level 2 - Episode 95
Real-World Exam Episode
What is the key characteristic of Cabernet Sauvignon produced on the 'Left Bank' of Bordeaux, France (Médoc and Graves), formed by its thick skins and specific gravelly soil?
- A. High tannins with signature notes of blackcurrant, mint, and cedar
- B. Strawberry and red cherry with rose petal aromas
- C. Low acidity with very soft plum flavors
- D. Instantly changes all majestic reds into a shot of salt water.
Critical Answer & Explanation
Answer: A. High tannins with signature notes of blackcurrant, mint, and cedar Explanation: Cabernet Sauvignon is the 'King of Red Wines'. Its thick skin yields high tannins and acidity, with signature notes of blackcurrant and cedar. In contrast, Syrah / Shiraz shows an intense presence with black pepper and blackberry flavors in regions like the Northern Rhône. Both are 'power-house' varieties, boasting firm structures and full bodies.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 2 Theory
- Key Insight: Answer: A. High tannins with signature notes of blackcurrant, mint, and cedar Explanation: Cabernet...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
A deep-dive summary into the two intense red wine varieties: 1. Cabernet Sauvignon (Moderate/Warm): Thick skin, high tannins, high acidity. (Blackcurrant, Mint, Bell pepper). Develops vanilla and cedar aromas as it ages in oak. 2. Syrah / Shiraz (Moderate/Warm): High tannins, high acidity. (Blackberry, Black pepper, Meat). Chocolate and licorice flavors dominate in very hot regions like Australia's Barossa. 3. Classic Regions: * Cabernet Sauvignon: Left Bank Bordeaux (Médoc, Pauillac, Margaux), Napa Valley, Coonawarra, Margaret River. * Syrah / Shiraz: Northern Rhône (Hermitage, Côte-Rôtie), Barossa Valley, Hunter Valley.
Pass-Guarantee Tip
[Trap]: Do not assume Cabernet Sauvignon must always be produced as a single-varietal wine. It is very common to blend it with Merlot or Cabernet Franc, as seen in Bordeaux, to achieve optimal balance. [Tip]: In the exam, link 'Black pepper' or 'Hunter Valley' immediately with 'Syrah/Shiraz'.