Eclavin
L2 • Ep 95
WSET L2 Quiz

What is the key characteristic of Cabernet Sauvignon produced on the 'Left Bank' of Bordeaux, France (Médoc and Graves), formed by its thick skins and specific gravelly soil?

AHigh tannins with signature notes of blackcurrant, mint, and cedar
BStrawberry and red cherry with rose petal aromas
CLow acidity with very soft plum flavors
DAlways brewed solely from 100% Pinot Noir grapes.
Eclavin | Wine Study
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What is the key characteristic of Cabernet Sauvignon produced on the 'Left Bank' of Bordeaux, France (Médoc and Graves), formed by its thick skins and specific gravelly soil?

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Q: What is the key characteristic of Cabernet Sauvignon produced on the 'Left Bank' of Bordeaux, France (Médoc and Graves), formed by its thick skins and specific gravelly soil?
A: Answer: A. High tannins with signature notes of blackcurrant, mint, and cedar Explanation: Cabernet Sauvignon is the 'King of Red Wines'. Its thick skin yields high tannins and a...

🎓 Master Instructor Exam Tip

[Trap]: Do not assume Cabernet Sauvignon must always be produced as a single-varietal wine. It is very common to blend it with Merlot or Cabernet Franc, as see...

Eclavin WSET Level 2 - Episode 95

Real-World Exam Episode

What is the key characteristic of Cabernet Sauvignon produced on the 'Left Bank' of Bordeaux, France (Médoc and Graves), formed by its thick skins and specific gravelly soil?

  • A. High tannins with signature notes of blackcurrant, mint, and cedar
  • B. Strawberry and red cherry with rose petal aromas
  • C. Low acidity with very soft plum flavors
  • D. Always brewed solely from 100% Pinot Noir grapes.

Critical Answer & Explanation

Answer: A. High tannins with signature notes of blackcurrant, mint, and cedar Explanation: Cabernet Sauvignon is the 'King of Red Wines'. Its thick skin yields high tannins and acidity, with signature notes of blackcurrant and cedar. In contrast, Syrah / Shiraz shows an intense presence with black pepper and blackberry flavors in regions like the Northern Rhône. Both are 'power-house' varieties, boasting firm structures and full bodies.

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 2 Theory
  • Key Insight: Answer: A. High tannins with signature notes of blackcurrant, mint, and cedar Explanation: Cabernet...
  • Mastery Goal: Pass WSET with Distinction

Pass-Guarantee Tip

[Trap]: Do not assume Cabernet Sauvignon must always be produced as a single-varietal wine. It is very common to blend it with Merlot or Cabernet Franc, as seen in Bordeaux, to achieve optimal balance. [Tip]: In the exam, link 'Black pepper' or 'Hunter Valley' immediately with 'Syrah/Shiraz'.