WSET Level 2 Practice Question · Episode 95
Show Answer & Explanation (try the quiz first)
Practice Question
What is the key characteristic of Cabernet Sauvignon produced on the 'Left Bank' of Bordeaux, France (Médoc and Graves), formed by its thick skins and specific gravelly soil?
- A. High tannins with signature notes of blackcurrant, mint, and cedar
- B. Strawberry and red cherry with rose petal aromas
- C. Low acidity with very soft plum flavors
- D. Always brewed solely from 100% Pinot Noir grapes.
Answer & Explanation
Answer: A. High tannins with signature notes of blackcurrant, mint, and cedar Explanation: Cabernet Sauvignon is the 'King of Red Wines'. Its thick skin yields high tannins and acidity, with signature notes of blackcurrant and cedar. In contrast, Syrah / Shiraz shows an intense presence with black pepper and blackberry flavors in regions like the Northern Rhône. Both are 'power-house' varieties, boasting firm structures and full bodies.
Expert Exam Tip
[Trap]: Do not assume Cabernet Sauvignon must always be produced as a single-varietal wine. It is very common to blend it with Merlot or Cabernet Franc, as seen in Bordeaux, to achieve optimal balance. [Tip]: In the exam, link 'Black pepper' or 'Hunter Valley' immediately with 'Syrah/Shiraz'.