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Q: What is the key characteristic of Pinot Noir produced in the 'Côte d'Or' region of Burgundy, France, formed by its thin skins and cool climate?
A: Answer: B. High acidity with low tannins and red fruit flavors like strawberry and cherry
Explanation: Pinot Noir is the 'fickle aristocrat'.
Because of its thin skin, it has low...
🎓 Master Instructor Exam Tip
[Trap]: Do not assume Pinot Noir cannot age for a long time because of its pale color. Despite low tannins, its high acidity and alcohol balance allow it to ag...
Eclavin WSET Level 2 - Episode 94
Real-World Exam Episode
What is the key characteristic of Pinot Noir produced in the 'Côte d'Or' region of Burgundy, France, formed by its thin skins and cool climate?
- A. Low acidity with very high tannins and dark color
- B. High acidity with low tannins and red fruit flavors like strawberry and cherry
- C. Full-bodied with heavy chocolate and licorice aromas
- D. Always brewed solely from 100% Pinot Noir grapes.
Critical Answer & Explanation
Answer: B. High acidity with low tannins and red fruit flavors like strawberry and cherry Explanation: Pinot Noir is the 'fickle aristocrat'. Because of its thin skin, it has low tannins and high acidity, with delicate notes of strawberry and red cherry. In contrast, Merlot – dominant on the Right Bank of Bordeaux (Saint-Émilion) – offers another kind of velvety charm with plum and black cherry flavors and mouth-filling soft tannins.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 2 Theory
- Key Insight: Answer: B. High acidity with low tannins and red fruit flavors like strawberry and cherry Explanati...
- Mastery Goal: Pass WSET with Distinction
Pass-Guarantee Tip
[Trap]: Do not assume Pinot Noir cannot age for a long time because of its pale color. Despite low tannins, its high acidity and alcohol balance allow it to age gracefully for decades. [Tip]: In the exam, link 'Right Bank Bordeaux' or 'Clay soil' immediately with 'Merlot'.