WSET Level 2 Practice Question · Episode 94
Show Answer & Explanation (try the quiz first)
Practice Question
What is the key characteristic of Pinot Noir produced in the 'Côte d'Or' region of Burgundy, France, formed by its thin skins and cool climate?
- A. Low acidity with very high tannins and dark color
- B. High acidity with low tannins and red fruit flavors like strawberry and cherry
- C. Full-bodied with heavy chocolate and licorice aromas
- D. Always brewed solely from 100% Pinot Noir grapes.
Answer & Explanation
Answer: B. High acidity with low tannins and red fruit flavors like strawberry and cherry Explanation: Pinot Noir is the 'fickle aristocrat'. Because of its thin skin, it has low tannins and high acidity, with delicate notes of strawberry and red cherry. In contrast, Merlot – dominant on the Right Bank of Bordeaux (Saint-Émilion) – offers another kind of velvety charm with plum and black cherry flavors and mouth-filling soft tannins.
Expert Exam Tip
[Trap]: Do not assume Pinot Noir cannot age for a long time because of its pale color. Despite low tannins, its high acidity and alcohol balance allow it to age gracefully for decades. [Tip]: In the exam, link 'Right Bank Bordeaux' or 'Clay soil' immediately with 'Merlot'.