Eclavin
L2 • Ep 88
WSET L2 Quiz

Among 'Sherry', the fortified wines of Spain, which style is fortified to about 15% abv and undergoes biological aging under a layer of yeast called 'Flor', resulting in flavors of fresh apple and almond?

AOloroso
BFino
CPedro Ximénez (PX)
DCompletely removes all carbonation generated during fermentation.
Eclavin | Wine Study
@eclavin_official

Among 'Sherry', the fortified wines of Spain, which style is fortified to about 15% abv and undergoes biological aging under a layer of yeast called 'Flor', resulting in flavors of fresh apple and almond?

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Q: Among 'Sherry', the fortified wines of Spain, which style is fortified to about 15% abv and undergoes biological aging under a layer of yeast called 'Flor', resulting in flavors of fresh apple and almond?
A: Answer: B. Fino Explanation: Fino is the freshest style of Sherry. A layer of yeast called 'Flor' protects the wine from contact with oxygen, preserving its bright color and arom...

🎓 Master Instructor Exam Tip

[Trap]: Do not assume all fortified wines are always sweet. Dry fortified wines like Fino Sherry are highly significant in the category. [Tip]: In the exam, li...

Eclavin WSET Level 2 - Episode 88

Real-World Exam Episode

Among 'Sherry', the fortified wines of Spain, which style is fortified to about 15% abv and undergoes biological aging under a layer of yeast called 'Flor', resulting in flavors of fresh apple and almond?

  • A. Oloroso
  • B. Fino
  • C. Pedro Ximénez (PX)
  • D. Completely removes all carbonation generated during fermentation.

Critical Answer & Explanation

Answer: B. Fino Explanation: Fino is the freshest style of Sherry. A layer of yeast called 'Flor' protects the wine from contact with oxygen, preserving its bright color and aromas of almonds and herbs. In contrast, Oloroso is fortified to a higher level (17% or more) to prevent Flor growth, leading to oxidative aging that yields brown color and nutty flavors. PX is celebrated for its extreme sweetness.

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 2 Theory
  • Key Insight: Answer: B. Fino Explanation: Fino is the freshest style of Sherry. A layer of yeast called 'Flor' ...
  • Mastery Goal: Pass WSET with Distinction

Pass-Guarantee Tip

[Trap]: Do not assume all fortified wines are always sweet. Dry fortified wines like Fino Sherry are highly significant in the category. [Tip]: In the exam, link 'Autolysis/Biscuit' with the traditional method, and 'Oxidative/Nutty' with Oloroso Sherry or Tawny Port.