WSET Level 2 Practice Question · Episode 83

L2 • Ep 83

WSET L2 Quiz

Primarily grown to high quality in the 'Sancerre' region of the Loire Valley, France, and 'Marlborough', New Zealand, which grape variety is characterized by high acidity and notes of grass and asparagus?

AChardonnay

BSauvignon Blanc

CRiesling

DBlends various grape varieties to ensure a consistent taste every year.

Eclavin | Wine Study

@eclavin_official

Primarily grown to high quality in the 'Sancerre' region of the Loire Valley, France, and 'Marlborough', New Zealand, which grape variety is characterized by high acidity and notes of grass and asparagus?

Show Answer & Explanation (try the quiz first)

Practice Question

Primarily grown to high quality in the 'Sancerre' region of the Loire Valley, France, and 'Marlborough', New Zealand, which grape variety is characterized by high acidity and notes of grass and asparagus?

A. Chardonnay
B. Sauvignon Blanc
C. Riesling
D. Blends various grape varieties to ensure a consistent taste every year.

Answer & Explanation

Answer: B. Sauvignon Blanc Explanation: Sauvignon Blanc is an intensely aromatic variety, with high acidity and signature notes of grass, asparagus, and gooseberry. In contrast, Chardonnay is a 'blank canvas' variety that transforms dramatically depending on climate and winemaking techniques, often featuring oak influence. Riesling is distinguished by high acidity, floral scents, and a unique petroleum aroma.

Expert Exam Tip

[Trap]: Do not assume all Sancerre wines have strong oak flavors. Sancerre Sauvignon Blanc is typically fermented in stainless steel tanks to preserve its fresh fruit and acidity. [Tip]: In the exam, link 'High Acid/Aromatic/Grass' with Sauvignon Blanc, and 'Versatile/Oak/Butter' with Chardonnay.