WSET Level 2 Practice Question · Episode 72
Show Answer & Explanation (try the quiz first)
Practice Question
What is the characteristic flavor and acidity profile of Chardonnay produced in the 'Chablis' region of Burgundy, France?
- A. Low acidity and sweet peach flavors (Low acid/Sweet)
- B. High acidity and notes of citrus and wet stone (Mineral)
- C. Medium acidity and intense black fruit flavors (Medium acid/Black fruit)
- D. Always brewed solely from 100% Pinot Noir grapes.
Answer & Explanation
Answer: B. High acidity and notes of citrus and wet stone (Mineral) Explanation: Chardonnay is a chameleon-like variety. In the cool climate of Chablis, it develops high acidity and prominent notes of citrus and wet stone (mineral character). In warmer climates, it can take on tropical fruit flavors like pineapple, often complemented by vanilla and buttery notes from oak aging. Remember, Sauvignon Blanc is defined by intense herbal and grassy notes, while Riesling is characterized by high acidity and petroleum (Petroleum) aromas.
Expert Exam Tip
[Trap]: Do not assume all Chardonnay always has strong oak flavors. Many styles, such as Chablis, rarely use oak, emphasizing fresh acidity and minerals instead. [Tip]: In the exam, link 'High acid/Aromatic/No oak' with Sauvignon Blanc or Riesling, and 'Non-aromatic/Oak choice' with Chardonnay.