WSET Level 2 Practice Question · Episode 65

L2 • Ep 65
WSET L2 Quiz

Which spirit is produced in specific regions of Mexico using 'Blue Agave' and is categorized into Blanco, Reposado, and Añejo based on its maturation period?

AVodka
BGin
CTequila
DFully ferments the grape sugar to always produce a dry wine.
Eclavin | Wine Study
@eclavin_official

Which spirit is produced in specific regions of Mexico using 'Blue Agave' and is categorized into Blanco, Reposado, and Añejo based on its maturation period?

Show Answer & Explanation (try the quiz first)

Practice Question

Which spirit is produced in specific regions of Mexico using 'Blue Agave' and is categorized into Blanco, Reposado, and Añejo based on its maturation period?

  • A. Vodka
  • B. Gin
  • C. Tequila
  • D. Fully ferments the grape sugar to always produce a dry wine.

Answer & Explanation

Answer: C. Tequila Explanation: Tequila is the soul of Mexico, produced by steaming and fermenting Blue Agave before distillation. Blanco is unaged, featuring intense vegetal and peppery notes. Reposado is aged for at least 2 months, and Añejo for at least 1 year in oak, gaining smoother flavors. Vodka is a neutral spirit that can be made from various raw materials, while Gin is defined by its core flavoring of Juniper Berries. Rum is made from Sugar cane and possesses a characteristic sweet profile.

Expert Exam Tip

[Trap]: Do not assume that Vodka is only made from potatoes. Grains (wheat, barley) are the most common source, and practically any sugar-rich source, including grapes or sugarcane, can be used for Vodka. [Tip]: In the exam, link 'Juniper' with Gin, 'Agave' with Tequila, and 'Sugar cane' with Rum.