WSET Level 2 Practice Question · Episode 64
Show Answer & Explanation (try the quiz first)
Practice Question
When producing 'Bourbon' whiskey in Kentucky, USA, what are the legal requirements regarding its base ingredients and maturation method?
- A. 100% Barley and maturation in neutral oak barrels.
- B. Minimum 51% Corn and maturation in New charred oak barrels.
- C. 100% Rye and maturation in stainless steel tanks.
- D. Fully ferments the grape sugar to always produce a dry wine.
Answer & Explanation
Answer: B. Minimum 51% Corn and maturation in New charred oak barrels. Explanation: Bourbon is the fiery passion of America. Its signature profile includes sweetness from corn and intense aromas of Vanilla, Coconut, and Sweet Spice derived from maturation in New charred oak barrels. Conversely, Scotch Whisky is produced in Scotland primarily from barley and is characterized by dry notes and smoky aromas from Peat. Irish Whiskey is typically lighter and smoother, enchanting whiskey fans worldwide.
Expert Exam Tip
[Trap]: Do not assume that all Scotch Whisky smells intensely smoky (Peat). Many styles, such as those from the Lowlands, are unpeated and smooth. [Tip]: In the exam, link 'Corn-based/New oak' with Bourbon and 'Scotland/Pot still/Peat' with Scotch.