Eclavin
L2 • Ep 59
WSET L2 Quiz

In the 'Traditional Method' of making 'Champagne', what characteristic flavor is gained by aging the wine with its yeast lees after the second fermentation?

AFresh green apple and lemon (Green apple/Lemon)
BBiscuit, bread, brioche, and toasted nut flavors
CZesty bell pepper and cut grass (Bell pepper/Grass)
DBlends various grape varieties to ensure a consistent taste every year.
Eclavin | Wine Study
@eclavin_official

In the 'Traditional Method' of making 'Champagne', what characteristic flavor is gained by aging the wine with its yeast lees after the second fermentation?

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Q: In the 'Traditional Method' of making 'Champagne', what characteristic flavor is gained by aging the wine with its yeast lees after the second fermentation?
A: Answer: B. Biscuit, bread, brioche, and toasted nut flavors Explanation: Champagne is the pinnacle of the Traditional Method, which requires a second fermentation to occur inside ...

🎓 Master Instructor Exam Tip

[Trap]: Do not think that all sparkling wine can be legally called Champagne. Only those produced within the 'Champagne' region of France using the 'Traditiona...

Eclavin WSET Level 2 - Episode 59

Real-World Exam Episode

In the 'Traditional Method' of making 'Champagne', what characteristic flavor is gained by aging the wine with its yeast lees after the second fermentation?

  • A. Fresh green apple and lemon (Green apple/Lemon)
  • B. Biscuit, bread, brioche, and toasted nut flavors
  • C. Zesty bell pepper and cut grass (Bell pepper/Grass)
  • D. Blends various grape varieties to ensure a consistent taste every year.

Critical Answer & Explanation

Answer: B. Biscuit, bread, brioche, and toasted nut flavors Explanation: Champagne is the pinnacle of the Traditional Method, which requires a second fermentation to occur inside the bottle. During this process, the yeast cells break down through Autolysis, imparting savory aromas like Biscuit, Bread, and Toast. The blending of Chardonnay, Pinot Noir, and Pinot Meunier, combined with long lees aging, completes the world-class reputation of Champagne.

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 2 Theory
  • Key Insight: Answer: B. Biscuit, bread, brioche, and toasted nut flavors Explanation: Champagne is the pinnacle ...
  • Mastery Goal: Pass WSET with Distinction

Pass-Guarantee Tip

[Trap]: Do not think that all sparkling wine can be legally called Champagne. Only those produced within the 'Champagne' region of France using the 'Traditional Method' can bear the name. [Tip]: In the exam, if you see 'Secondary fermentation in the bottle' or 'Lees contact' combined with 'Bread/Biscuit', look for Champagne or Traditional Method.