Eclavin WSET Level 2 - Episode 51
Real-World Exam Episode
What is the typical aroma profile of a Malbec wine produced in the 'Mendoza' region of Argentina?
- A. Light body and sharp high acidity (Light/High acid).
- B. Deep ruby color, Full-body, blackberry, plum, and characteristic vanilla and spice notes.
- C. Pale pink color and sweet strawberry aromas (Pale pink/Sweet strawberry).
- D. Changes the taste of any wine to salt water instantly.
Critical Answer & Explanation
Answer: B. Deep ruby color, Full-body, blackberry, plum, and characteristic vanilla and spice notes. Explanation: Malbec is the pride of Argentina. Thanks to the high-altitude sunshine of Mendoza, it boasts a deep color, rich tannins, and the grandeur of blackberry and dark chocolate. Meanwhile, Carmenere, representing Chile, offers a heavy style highlighted by blackberry and a characteristic 'green edge' of Bell pepper or herbaceous notes.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 2 Theory
- Key Insight: Answer: B. Deep ruby color, Full-body, blackberry, plum, and characteristic vanilla and spice notes....
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
A key summary of the South American red duo, Malbec and Carmenere: 1. Malbec (Mendoza, Argentina): Deep color, Full-body. Features aromas of blackberry, plum, violet, and vanilla. 2. Carmenere (Central Valley, Chile): A late-ripening variety. Its signatures are blackberry, black pepper, and herbaceous flavors like Bell pepper. 3. Oak Influence: Both varieties are often aged in oak to complete their profiles with notes of vanilla, smoke, and dark chocolate.
Pass-Guarantee Tip
[Trap]: Do not mistakenly believe that Carmenere is most widely grown in Bordeaux, France. While it originated in France, remember that Chile is now its premier producer. [Tip]: In the exam, if you see 'Full-bodied/Black fruit' combined with 'Argentina/Mendoza', look for Malbec. If you see 'Chile/Herbaceous notes/Bell pepper', choose Carmenere.