WSET Level 2 Practice Question · Episode 43
Show Answer & Explanation (try the quiz first)
Practice Question
Which of the following is the most accurate description of Vins Doux Naturels (VdN) such as Muscat de Beaumes-de-Venise from the Southern Rhône?
- A. A large amount of sugar is added to the wine after fermentation is fully complete.
- B. It is a Sweet style created by adding high-strength grape spirit during fermentation to stop the yeast before all sugar is converted.
- C. It is always a bone-dry, pale-colored rosé wine with zero sugar.
- D. C. It is always a bone-dry, pale-colored rosé wine with zero sugar.
Answer & Explanation
Answer: B. It is a Sweet style created by adding high-strength grape spirit during fermentation to stop the yeast before all sugar is converted. Explanation: Vins Doux Naturels (VdN) translates to "naturally sweet wines," but the sweetness is physically preserved by fortifying the must with grape spirit (mutage) during fermentation. For Muscat-based VdN, this process beautifully captures the primary aromatics of Fresh Grape, Orange Blossom, and Rose, resulting in a fragrant and luscious dessert wine.
Expert Exam Tip
[Trap]: Do not think VdN is always dry like some Sherries. Most VdN, like Port, are fortified during fermentation and are therefore Always Sweet. [Tip]: Link 'Madeira' to 'Heat/Cooked' and 'High Acidity'. This wine has been forged in heat and time.