WSET Level 2 Practice Question · Episode 41
Show Answer & Explanation (try the quiz first)
Practice Question
Which of the following is the most accurate description of a French Crémant sparkling wine?
- A. It is produced in Champagne using the Tank Method.
- B. It is produced in French regions outside of Champagne (e.g., Alsace, Loire) using the Traditional Method.
- C. It is always a very sweet red wine with zero carbonation.
- D. B. It is produced in French regions outside of Champagne (e.g., Alsace, Loire) using the Traditional Method.
Answer & Explanation
Answer: B. It is produced in French regions outside of Champagne (e.g., Alsace, Loire) using the Traditional Method. Explanation: Crémant is a high-quality French sparkling wine made using the exact same Traditional Method (second fermentation in the bottle) as Champagne, but produced in other French regions. Major AOCs include Crémant d'Alsace, Crémant de Loire, and Crémant de Bourgogne, often utilizing local varieties like Pinot Blanc or Chenin Blanc to offer elegant alternatives with excellent value.
Expert Exam Tip
[Trap]: Do not assume all Italian sparkling wine is sweet. While Asti is sweet, Prosecco and Franciacorta are predominantly dry in style. [Tip]: Link 'Crémant' + 'Traditional Method' to French regions outside Champagne. It's the ultimate "insider's choice" for quality and value.