Eclavin WSET Level 2 - Episode 30
Real-World Exam Episode
What are the typical characteristics of a Syrah wine produced in the Côte-Rôtie AOC in the Northern Rhône, France?
- A. Low acidity, pale colour, light body, and fresh strawberry aromas.
- B. High tannin, blackberry aromas, and flavours of black pepper and meat (leather).
- C. Warm climate, low tannin, neutral aromas, and produced only as sparkling wine.
- D. High sugar, low alcohol, and always blended in a Bordeaux style.
Critical Answer & Explanation
Answer: B. High tannin, blackberry aromas, and flavours of black pepper and meat (leather). Explanation: Syrah is a grape variety known for its small berries and thick skins, which produce wines with deep colour and High Tannin. In the prestigious appellations of the Northern Rhône, such as Côte-Rôtie and Hermitage, its signature profile is defined by Black pepper and subtle savoury notes of Meat or Leather. In Australia, where it is called Shiraz, it often develops a more jammy, chocolatey, and intense fruit profile.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 2 Theory
- Key Insight: Answer: B. High tannin, blackberry aromas, and flavours of black pepper and meat (leather). Explana...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
Syrah and Shiraz are defined by their distinctive spice profile and powerful structure: 1. Moderate Style (e.g., Northern Rhône, Syrah): - Characteristics: High Tannin, High Acidity. - Aroma: Blackberry, black pepper, smoked meat, and charcoal. A sophisticated, powerful, and structured style. 2. Warm Style (e.g., Barossa Valley, Shiraz): - Characteristics: Full Body, High Alcohol. - Aroma: Cooked black fruit, licorice, and sweet spices (chocolate/vanilla) from oak influence. A concentrated and generous style. 3. Blending (GSM): Often blended with Grenache and Mourvèdre to add body, alcohol, and multi-layered complexity. 4. Key Regions: - France: Côte-Rôtie, Hermitage, Crozes-Hermitage. - Australia: Barossa Valley, Hunter Valley.
Pass-Guarantee Tip
[Trap]: Do not assume that "all Syrah is jammy and sweet." Northern Rhône Syrah can be very restrained, mineral-driven, and intensely peppery. [Tip]: On the L2 exam, if descriptors like 'Black Pepper' or 'Meat' appear, link them to 'Syrah/Shiraz'. These spicy, savoury notes combined with 'Thick Skin' and 'High Tannin' are its definitive markers.