L2 • Ep 30
WSET L2 Quiz

What are the typical characteristics of a Syrah wine produced in the Côte-Rôtie AOC in the Northern Rhône, France?

ALow acidity, pale colour, light body, and fresh strawberry aromas.
BHigh tannin, blackberry aromas, and flavours of black pepper and meat (leather).
CWarm climate, low tannin, neutral aromas, and produced only as sparkling wine.
DHigh sugar, low alcohol, and always blended in a Bordeaux style.
Eclavin | Wine Study
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What are the typical characteristics of a Syrah wine produced in the Côte-Rôtie AOC in the Northern Rhône, France?

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Q: What are the typical characteristics of a Syrah wine produced in the Côte-Rôtie AOC in the Northern Rhône, France?
A: Answer: B. High tannin, blackberry aromas, and flavours of black pepper and meat (leather). Explanation: Syrah is a grape variety known for its small berries and thick skins, whic...

🎓 Master Instructor Exam Tip

[Trap]: Do not assume that "all Syrah is jammy and sweet." Northern Rhône Syrah can be very restrained, mineral-driven, and intensely peppery. [Tip]: On the L2 ...

Eclavin WSET Level 2 - Episode 30

Real-World Exam Episode

What are the typical characteristics of a Syrah wine produced in the Côte-Rôtie AOC in the Northern Rhône, France?

  • A. Low acidity, pale colour, light body, and fresh strawberry aromas.
  • B. High tannin, blackberry aromas, and flavours of black pepper and meat (leather).
  • C. Warm climate, low tannin, neutral aromas, and produced only as sparkling wine.
  • D. High sugar, low alcohol, and always blended in a Bordeaux style.

Critical Answer & Explanation

Answer: B. High tannin, blackberry aromas, and flavours of black pepper and meat (leather). Explanation: Syrah is a grape variety known for its small berries and thick skins, which produce wines with deep colour and High Tannin. In the prestigious appellations of the Northern Rhône, such as Côte-Rôtie and Hermitage, its signature profile is defined by Black pepper and subtle savoury notes of Meat or Leather. In Australia, where it is called Shiraz, it often develops a more jammy, chocolatey, and intense fruit profile.

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 2 Theory
  • Key Insight: Answer: B. High tannin, blackberry aromas, and flavours of black pepper and meat (leather). Explana...
  • Mastery Goal: Pass WSET with Distinction

Pass-Guarantee Tip

[Trap]: Do not assume that "all Syrah is jammy and sweet." Northern Rhône Syrah can be very restrained, mineral-driven, and intensely peppery. [Tip]: On the L2 exam, if descriptors like 'Black Pepper' or 'Meat' appear, link them to 'Syrah/Shiraz'. These spicy, savoury notes combined with 'Thick Skin' and 'High Tannin' are its definitive markers.