Eclavin
L2 • Ep 29
WSET L2 Quiz

Which of the following statements best describes the typical characteristics of a Merlot wine produced in the Saint-Émilion AOC on the Right Bank of Bordeaux, France?

AVery high acidity, light body, fresh lemon aromas, and exclusively produced without oak.
BMedium acidity and medium tannins, a smooth/velvety texture, red plum and strawberry aromas, with cedar notes from oak maturation.
CWarm climate profile, high alcohol, blackcurrant aromas, and consistently 100% Cabernet Sauvignon.
DHigh residual sugar, very low alcohol, and exclusively produced as a sparkling wine.
Eclavin | Wine Study
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Which of the following statements best describes the typical characteristics of a Merlot wine produced in the Saint-Émilion AOC on the Right Bank of Bordeaux, France?

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Q: Which of the following statements best describes the typical characteristics of a Merlot wine produced in the Saint-Émilion AOC on the Right Bank of Bordeaux, France?
A: Answer: B. Medium acidity and medium tannins, a smooth/velvety texture, red plum and strawberry aromas, with cedar notes from oak maturation. Explanation: Merlot is the undisputed...

🎓 Master Instructor Exam Tip

[Trap]: Do not assume that "Merlot always tastes of black fruit." In cooler regions like Bordeaux, the 'Red Plum' and 'Strawberry' profile is much more classic ...

Eclavin WSET Level 2 - Episode 29

Real-World Exam Episode

Which of the following statements best describes the typical characteristics of a Merlot wine produced in the Saint-Émilion AOC on the Right Bank of Bordeaux, France?

  • A. Very high acidity, light body, fresh lemon aromas, and exclusively produced without oak.
  • B. Medium acidity and medium tannins, a smooth/velvety texture, red plum and strawberry aromas, with cedar notes from oak maturation.
  • C. Warm climate profile, high alcohol, blackcurrant aromas, and consistently 100% Cabernet Sauvignon.
  • D. High residual sugar, very low alcohol, and exclusively produced as a sparkling wine.

Critical Answer & Explanation

Answer: B. Medium acidity and medium tannins, a smooth/velvety texture, red plum and strawberry aromas, with cedar notes from oak maturation. Explanation: Merlot is the undisputed star of the Bordeaux Right Bank (Saint-Émilion and Pomerol). Compared to Cabernet Sauvignon, it has lower acidity and lower tannins, resulting in its signature smooth and velvety texture. In the moderate climate of Bordeaux, it exhibits primary flavours of red plum and strawberry, while oak maturation adds sophisticated tertiary notes of cedar and tobacco box.

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 2 Theory
  • Key Insight: Answer: B. Medium acidity and medium tannins, a smooth/velvety texture, red plum and strawberry arom...
  • Mastery Goal: Pass WSET with Distinction

Pass-Guarantee Tip

[Trap]: Do not assume that "Merlot always tastes of black fruit." In cooler regions like Bordeaux, the 'Red Plum' and 'Strawberry' profile is much more classic and sought after. [Tip]: In the L2 exam, if you see the keywords 'Red Plum' and 'Smooth/Velvety', immediately think 'Merlot.' That velvety mouthfeel is the variety’s unmistakable signature.