Eclavin WSET Level 2 - Episode 29
Real-World Exam Episode
Which of the following statements best describes the typical characteristics of a Merlot wine produced in the Saint-Émilion AOC on the Right Bank of Bordeaux, France?
- A. Very high acidity, light body, fresh lemon aromas, and exclusively produced without oak.
- B. Medium acidity and medium tannins, a smooth/velvety texture, red plum and strawberry aromas, with cedar notes from oak maturation.
- C. Warm climate profile, high alcohol, blackcurrant aromas, and consistently 100% Cabernet Sauvignon.
- D. High residual sugar, very low alcohol, and exclusively produced as a sparkling wine.
Critical Answer & Explanation
Answer: B. Medium acidity and medium tannins, a smooth/velvety texture, red plum and strawberry aromas, with cedar notes from oak maturation. Explanation: Merlot is the undisputed star of the Bordeaux Right Bank (Saint-Émilion and Pomerol). Compared to Cabernet Sauvignon, it has lower acidity and lower tannins, resulting in its signature smooth and velvety texture. In the moderate climate of Bordeaux, it exhibits primary flavours of red plum and strawberry, while oak maturation adds sophisticated tertiary notes of cedar and tobacco box.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 2 Theory
- Key Insight: Answer: B. Medium acidity and medium tannins, a smooth/velvety texture, red plum and strawberry arom...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
Merlot is a versatile variety that significantly changes its character based on the climate of the vineyard: 1. Cool to Moderate Climate Style (e.g., Bordeaux): - Characteristics: Medium Tannins, Medium Acidity. - Aroma: Red plum, strawberry, and occasionally herbal/leafy notes (mint, stalk). This is an elegant, balanced style. 2. Warm Climate Style (e.g., California, Australia, Chile): - Characteristics: Full Body, Medium Tannins, High Alcohol. - Aroma: Black cherry, blackberry, fruit cake, and chocolate. This is a powerful, jammy, and rich style. 3. The Master Blender: Merlot is frequently blended with the firmer Cabernet Sauvignon. Its role is to 'flesh out' the blend, providing a juicy mid-palate and softening the harsh tannins of the Cabernet. 4. Key Global Regions: - France: Saint-Émilion, Pomerol (Right Bank). - New World: Napa Valley (California), Central Valley (Chile), Hawke's Bay (New Zealand).
Pass-Guarantee Tip
[Trap]: Do not assume that "Merlot always tastes of black fruit." In cooler regions like Bordeaux, the 'Red Plum' and 'Strawberry' profile is much more classic and sought after. [Tip]: In the L2 exam, if you see the keywords 'Red Plum' and 'Smooth/Velvety', immediately think 'Merlot.' That velvety mouthfeel is the variety’s unmistakable signature.