Eclavin WSET Level 2 - Episode 25
Real-World Exam Episode
Which of the following statements best describes the characteristics of Chenin Blanc, one of the most widely planted white varieties in South Africa?
- A. Low acidity, neutral aromas, and exclusively grown in very hot inland regions.
- B. High acidity, a versatile range of styles (from dry to sweet), and commonly known as 'Steen' in South Africa.
- C. Warm climate profile, high tannins, black fruit flavours (blackcurrant), and exclusively produced as a red wine.
- D. Low residual sugar, low acidity, and typically blended in the traditional Bordeaux style.
Critical Answer & Explanation
Answer: B. High acidity, a versatile range of styles (from dry to sweet), and commonly known as 'Steen' in South Africa. Explanation: Chenin Blanc is the ultimate 'chameleon' of the white wine world. Its primary hallmark is its naturally high acidity, which allows it to produce everything from razor-sharp dry wines to luscious noble rot dessert wines. In South Africa, it has a long history and is widely referred to by its local name, 'Steen.'
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 2 Theory
- Key Insight: Answer: B. High acidity, a versatile range of styles (from dry to sweet), and commonly known as 'Ste...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
Chenin Blanc, Semillon, and Furmint share a common bond: 'High Acidity and Extraordinary Ageing Potential.' 1. Chenin Blanc: - France (Loire Valley): Vouvray. High acidity, apple, and lemon notes. Styles range from sparkling (Mousseux) to intensely sweet. - South Africa: Steen. Exhibits riper tropical fruit notes like peach and pineapple, often benefiting from oak maturation for added complexity. 2. Semillon: - France (Bordeaux): Frequently blended with Sauvignon Blanc to provide body, weight, and honeycomb-like ageing potential. (e.g., Pessac-Léognan, Sauternes). - Australia (Hunter Valley): A completely unique bone-dry style with low alcohol and high acidity. While neutral when young, it develops incredible notes of toast, honey, and nuts after 10+ years in the bottle. 3. Furmint: - Hungary (Tokaj): Exceptionally high acidity and highly susceptible to noble rot (Botrytis). It is the backbone of the world-famous sweet wine, Tokaji Aszú.
Pass-Guarantee Tip
[Trap]: Do not assume that "Semillon is only used for sweet dessert wines." While famous for Sauternes, Australia’s Hunter Valley produces some of the world’s most iconic and bone-dry Semillons. [Tip]: In the L2 exam, if you see the words 'High Acidity' and 'Honey/Toast' in an aged context, think 'Semillon.' If you see 'Vouvray' or 'Steen', immediately link them to 'Chenin Blanc.' Precision in acidity is their common signature.