Eclavin
L2 • Ep 21
WSET L2 Quiz

Which of the following combinations best describes the typical characteristics of a Chardonnay wine produced in the Chablis AOC of France?

AWarm climate, low acidity, tropical fruit flavours (pineapple), and heavy new oak influence.
BCool climate, high acidity, green fruit (apple, pear) and citrus flavours, with notes of wet stones or smoke.
CModerate climate, medium acidity, black fruit flavours (blackberry), and always produced as a Rosé.
DHigh sugar, high tannin, dried fruit flavours, and consistently blended in the Bordeaux style.
Eclavin | Wine Study
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Which of the following combinations best describes the typical characteristics of a Chardonnay wine produced in the Chablis AOC of France?

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Q: Which of the following combinations best describes the typical characteristics of a Chardonnay wine produced in the Chablis AOC of France?
A: Answer: B. Cool climate, high acidity, green fruit (apple, pear) and citrus flavours, with notes of wet stones or smoke. Explanation: Chablis is the northernmost wine region of Bu...

🎓 Master Instructor Exam Tip

[Trap]: Do not assume that "All Chardonnay wines taste like butter and vanilla." Styles like Chablis, which often bypass oak and MLC, are razor-sharp, fresh, an...

Eclavin WSET Level 2 - Episode 21

Real-World Exam Episode

Which of the following combinations best describes the typical characteristics of a Chardonnay wine produced in the Chablis AOC of France?

  • A. Warm climate, low acidity, tropical fruit flavours (pineapple), and heavy new oak influence.
  • B. Cool climate, high acidity, green fruit (apple, pear) and citrus flavours, with notes of wet stones or smoke.
  • C. Moderate climate, medium acidity, black fruit flavours (blackberry), and always produced as a Rosé.
  • D. High sugar, high tannin, dried fruit flavours, and consistently blended in the Bordeaux style.

Critical Answer & Explanation

Answer: B. Cool climate, high acidity, green fruit (apple, pear) and citrus flavours, with notes of wet stones or smoke. Explanation: Chablis is the northernmost wine region of Burgundy, characterized by its cool climate. Chardonnay grown here retains high acidity and features primary flavours of green fruits like apple and pear. Notably, winemakers in Chablis often avoid excessive use of new oak to emphasize the terroir, resulting in distinctive steely or mineral nuances often described as 'wet stones' or 'flint.'

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 2 Theory
  • Key Insight: Answer: B. Cool climate, high acidity, green fruit (apple, pear) and citrus flavours, with notes of ...
  • Mastery Goal: Pass WSET with Distinction

Pass-Guarantee Tip

[Trap]: Do not assume that "All Chardonnay wines taste like butter and vanilla." Styles like Chablis, which often bypass oak and MLC, are razor-sharp, fresh, and lean. [Tip]: In the L2 exam, if you see the words 'Buttery' or 'Vanilla', immediately link them to 'MLC' or 'Oak.' If you see 'Steely' or 'Green Apple', connect them to 'Chablis.' The core of L2 is distinguishing the 'Style' rather than just the variety.