Eclavin WSET Level 1 - Episode 90
Real-World Exam Episode
What is the correct 'Standard Service Sequence' when serving wine in a restaurant?
- A. Open the bottle and then show the label.
- B. Show the label to the guest to check, remove the capsule, pull the cork, and pour while holding the bowl of the glass.
- C. Show the label to the guest to check, remove the capsule, pull the cork, and pour while holding the stem of the glass.
- D. Let the guest open the wine themselves.
Critical Answer & Explanation
Answer: C. Show the label to the guest to check, remove the capsule, pull the cork, and pour while holding the stem of the glass. Explanation: Wine service is a process of trust and etiquette. First, show the label to confirm it's the correct wine, then cleanly remove the capsule and cork. When pouring, always hold the 'Stem' of the glass to avoid fingerprints and prevent transferring body heat to the wine bowl. This is the standard WSET service etiquette.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 1 Theory
- Key Insight: Answer: C. Show the label to the guest to check, remove the capsule, pull the cork, and pour while h...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
5 Steps of Standard Service: 1. Verification: Show the label to confirm the name and vintage. 2. Opening: Cut the capsule and pull the cork cleanly. 3. Wiping: Wipe the bottle neck with a clean cloth to remove residue. 4. Tasting: Pour a small amount for the host to check for faults. 5. Service: After approval, serve other guests first and fill the host's glass last.
Pass-Guarantee Tip
[Trap]: Don't think "holding the bowl of the glass is more stable." For hygiene and temperature control, holding the stem is the rule. [Tip]: If 'Correct service procedure' appears in the exam, remember 'Show label -> Opening -> Holding the stem.'