WSET Level 1 Practice Question · Episode 88
Show Answer & Explanation (try the quiz first)
Practice Question
Which of the following is correct regarding the recommended consumption period for the vast majority of wines produced worldwide?
- A. They should be aged in a cellar for at least 10 years before drinking.
- B. They should be drunk as soon as possible after purchase, while they are fresh.
- C. Wait until the wine turns into vinegar before drinking.
- D. Leave them in a sunny window until they get warm before drinking.
Answer & Explanation
Answer: B. They should be drunk as soon as possible after purchase, while they are fresh. Explanation: The saying "wine gets better with age" applies only to a tiny fraction of top-quality wines. More than 90% of global wine is designed to be drunk within 1-2 years of bottling. These wines do not improve with time; they lose their fresh fruit aromas and become dull. Especially for fresh whites like Pinot Grigio or Sauvignon Blanc, drinking them young is best.
Key Theory Summary
Myths and facts about Ageing: 1. Early Consumption: Most wines are made to be enjoyed for their primary fruit aromas. 2. Age-worthy Wines: Only wines with very high tannins, acidity, or sugar (e.g., top Bordeaux, Vintage Port) develop more complexity over time. 3. Storage Danger: Storing regular wine at room temperature for a long time is more likely to 'spoil' it than 'age' it.
Expert Exam Tip
[Trap]: Don't think "old wine is always more expensive and better." A wine meant for freshness loses its value as it ages. [Tip]: If the exam mentions 'Most wines,' look for 'Drink within a year or two' or 'Drink while fresh.'