WSET Level 1 Practice Question · Episode 69
Show Answer & Explanation (try the quiz first)
Practice Question
What happens to our perception of wine when it is served much warmer than the recommended temperature?
- A. The acidity feels much fresher.
- B. The alcohol feels unpleasantly hot and the wine loses its freshness.
- C. The wine feels carbonated like soda.
- D. The color of the wine turns white.
Answer & Explanation
Answer: B. The alcohol feels unpleasantly hot and the wine loses its freshness. Explanation: Temperature is like the "clothing" of a wine. If it's too warm, the alcohol becomes too prominent, creating a 'hot' burning sensation in the mouth, and the fresh fruit aromas are muddied. If it's too cold, the aromas won't reveal themselves at all, and tannins can feel harsher. Following the 'correct temperature' for each style is the only way to truly appreciate a wine.
Key Theory Summary
How temperature changes the taste: 1. Too Warm: Alcohol burns. Freshness (acidity) feels flabby. 2. Too Cold: Closed Aromas. Tannins become more bitter and prominent in reds. 3. Sweet Wine: Must be 'Well-chilled' to ensure the sweetness doesn't become cloying and stays balanced with acidity.
Expert Exam Tip
[Trap]: Don't think "Red wine should be served at room temperature" if your room is 25°C. 15-18°C is the goal. [Tip]: If the exam emphasizes 'Refreshing' or 'Crisp,' the answer is 'Chilled.'