WSET Level 1 Practice Question · Episode 52
Show Answer & Explanation (try the quiz first)
Practice Question
What is the term used to describe the prominent characteristics of Sauvignon Blanc, such as the aromas of grass or green bell pepper?
- A. Fruit Flavors
- B. Herbaceous Flavors
- C. Oak Flavors
- D. Mature Flavors
Answer & Explanation
Answer: B. Herbaceous Flavors Explanation: Sauvignon Blanc is a highly aromatic grape often associated with the color 'green.' it has distinct scents of freshly cut grass, green bell pepper, and asparagus, which are collectively called 'Herbaceous' flavors. These are the signature traits of the variety, especially when grown in cool or moderate climates.
Key Theory Summary
Sauvignon Blanc is known for its intense, pungent aromas: 1. Aromas: Green fruit (apple, gooseberry) + Herbaceous (grass, bell pepper). 2. Acidity: Very High. It feels like a sharp, refreshing rinse in the mouth. 3. Style: Mostly Unoaked to preserve its fresh, primary fruit characteristics. 4. Regions: Marlborough, New Zealand, is considered the global benchmark for this style.
Expert Exam Tip
[Trap]: Don't mistake Sauvignon Blanc for being "heavy and buttery." That's oaked Chardonnay. Sauvignon Blanc is all about lightness and piercing acidity. [Tip]: If you see 'Grass', 'Bell Pepper', or 'Asparagus' in the exam, the answer is always 'Sauvignon Blanc.'