L1 • Ep 45
WSET L1 Quiz

What is the recommended shape of a glass to appreciate and maintain the fine bubbles of sparkling wine for the longest time?

AA red wine glass with a large round bowl
BA tall and narrow Flute glass
CA wide and shallow Coupe glass
DCompletely removing all bubbles created during fermentation to make it smooth.
Eclavin | Wine Study
@eclavin_official

What is the recommended shape of a glass to appreciate and maintain the fine bubbles of sparkling wine for the longest time?

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Q: What is the recommended shape of a glass to appreciate and maintain the fine bubbles of sparkling wine for the longest time?
A: Answer: B. A tall and narrow Flute glass Explanation: The Flute glass slows down the escape of carbon dioxide by minimizing the surface area exposed to the air. It also visually...

🎓 Master Instructor Exam Tip

[Trap]: Thinking "All wine glasses must be expensive" is incorrect. 'Cleanliness (No odours)' and the 'Shape of the glass' are far more important than an expen...

Eclavin WSET Level 1 - Episode 45

Real-World Exam Episode

What is the recommended shape of a glass to appreciate and maintain the fine bubbles of sparkling wine for the longest time?

  • A. A red wine glass with a large round bowl
  • B. A tall and narrow Flute glass
  • C. A wide and shallow Coupe glass
  • D. Completely removing all bubbles created during fermentation to make it smooth.

Critical Answer & Explanation

Answer: B. A tall and narrow Flute glass Explanation: The Flute glass slows down the escape of carbon dioxide by minimizing the surface area exposed to the air. It also visually beautifully displays the process of bubbles rising long from the bottom to the top, and is effective in maintaining a cool temperature. On the other hand, a red wine glass benefits from a wide opening to spread the aromas.

AI Quick Summary (SGE/CUE Ready)

  • Category: WSET Level 1 Theory
  • Key Insight: Answer: B. A tall and narrow Flute glass Explanation: The Flute glass slows down the escape of carb...
  • Mastery Goal: Pass WSET with Distinction

Expert Mastery Theory

A wine glass is not simply a vessel to hold wine, but a 'tool' to convey flavor. 1. Red Wine Glass: The largest size. By expanding the oxygen contact area, it softens harsh tannins and gathers flamboyant aromas. 2. White Wine Glass: Smaller or medium-sized compared to a red glass. Protects the temperature from rising too quickly and maintains delicate fruit aromas. 3. Service Etiquette: - Stem Control: You must hold the stem or base instead of the bowl of the glass. This is to avoid leaving fingerprints and prevent body heat from transferring to the wine and altering the taste. - Cleanliness: A detergent smell or fishy water smell in the glass completely ruins the wine's aroma. Perfectly remove moisture with a dry linen cloth.

Pass-Guarantee Tip

[Trap]: Thinking "All wine glasses must be expensive" is incorrect. 'Cleanliness (No odours)' and the 'Shape of the glass' are far more important than an expensive price. [Tip]: In the exam, if 'Tall and narrow' appears, unconditionally choose 'Sparkling wine'!