WSET Level 1 Practice Question · Episode 36
Show Answer & Explanation (try the quiz first)
Practice Question
What is the most appropriate temperature to taste a full-bodied red wine like Cabernet Sauvignon?
- A. Very cold (6-10°C).
- B. Room temperature (15-18°C).
- C. Heated hot (over 40°C).
- D. With ice floating in it (0°C).
Answer & Explanation
Answer: B. Room temperature (15-18°C). Explanation: If a full-bodied red wine is too cold, the tannins feel astringent and the aromas become closed. Therefore, the rich aromas and structure of the wine are best brought to life when tasted at a light room temperature of about 15-18°C. On the other hand, the crispness of white wines or sparkling wines is emphasized at lower temperatures.
Key Theory Summary
The temperature of a wine determines its 'perfection of taste'. 1. Sparkling & Sweet Wines (6-10°C): Keep very cold to maintain the balance of refreshing carbonation and sweetness. 2. White Wines (7-13°C): - Light white: Cold (7-10°C). Emphasizes crisp acidity. - Oaked white: Slightly less cold (10-13°C). Brings out complex aromas. 3. Red Wines (13-18°C): - Light red (Gamay, Pinot Noir): Slightly cool (13°C). - Full-bodied red (Cabernet Sauvignon, Syrah): Room temperature (15-18°C). 4. Important Rule: If the temperature is too high, the unpleasant heat of alcohol rises, and if it is too low, the beautiful aromas of the wine hide.
Expert Exam Tip
[Trap]: Thinking "All red wines must be drunk warm" is incorrect. High indoor temperatures in the summer can ruin the taste of wine, so it's good for red wines to be slightly cool as well. [Tip]: In the exam, connect 'Sparkling' with 'Well Chilled', and 'Full-bodied Red' with the 'Room Temperature' keyword!